Do not wash your turkey and other Thanksgiving tips to keep your food safe
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them cool down fast. Schaffner’s recent research showed that foods cooled in containers at a depth of no more than 2 inches posed little risk of growing dangerous germs.
Here are safe ways to prepare, serve and store your Thanksgiving feast and leftovers, according to a doctor. You’ll be thankful you did.
As Thanksgiving approaches, shoppers are urged to stay informed about recent food recalls to prevent illness from ...
We spoke with the Vigo Co. Health Department about how to properly manage your food and leftovers on Thanksgiving. Public ...
Mich. (WLUC) - Families are busy preparing for Thanksgiving dinner, and the Michigan Department of Agriculture and Rural ...
Thanksgiving is just a few days away. Health and safety officials want you to keep food safety top of mind when you’re ...
Food & Wine on MSN3d
How to Safely Store Thanksgiving Leftovers, According to Food Safety ExpertsWhile you’re probably on top of food safety while cooking Thanksgiving dinner, the U.S. Department of Agriculture (USDA) just dropped a handy reminder to be safe about food “throughout the ...
The Sheboygan Press on MSN2d
Favorite Thanksgiving dishes, food safety & restaurants open — what to know for the holidayHere's your Thanksgiving guide, including readers' favorite dishes, food safety and where to find meals on Thanksgiving.
KTXS Abilene-Sweetwater on MSN1d
Thanksgiving cooking safety tips: how to prevent fires while preparing your holiday feastThanksgiving is almost here and it's important to be careful when cooking your holiday meals to avoid causing a fire.
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