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WEBApr 30, 2019 · Learn more, drink better: 400,000+ expert wine ratings, with full reviews—tasting notes, score, price and when to drink. The essentials of wine, storing and serving advice, recipes and food pairing tips, best …
Wine News & Opinions
WEBSep 6, 2024 · The latest from the wine world: Need-to-know news that affects how and what you buy—wineries being sold, hot trends, fake wines, health studies, new laws, shipping regulations, court cases and more.
Wine Ratings - Wine Spectator
WEB390,000+ expert wine ratings from Wine Spectator, with full reviews—tasting notes, score, price and when to drink. Plus, Top 100 Wines of the Year, best value wines, vintage charts, exclusive editors' picks and cellar management tools.
7 Tips for Storing Wine — Best Temperature and Bottle Position
WEBSep 21, 2023 · The Ideal Storage Temperature for Wine. Heat is enemy number one for wine. Temperatures higher than 70° F will age a wine more quickly than is usually desirable. And if it gets much hotter, your wine may get “ cooked,” resulting in flat aromas and flavors. The ideal temperature range is between 45° F and 65° F (and 55° F is often cited ...
Harvest 101: The Basics of Crush Season - Wine Spectator
WEBAug 31, 2011 · And for winegrowers, the big sink-or-swim moment—the event the whole year's efforts have led up to—is harvest. The period culminating in grape crush begins when the grapes start to change color in mid to late summer. The actual picking of the grapes usually happens between August and November above the equator and February to …
How Much Sugar Is In Wine? Calories, Sugar and Carbs Per Glass
WEBSep 21, 2023 · The USDA also offers some guidance: According to its website, an average dry table wine has 1 to 2 grams of sugar in a standard 5-ounce serving, and sweet wines, such as Sauternes, Port and ice wine, which are usually served in smaller amounts, contain around 8 grams of sugar per 3.5-ounce pour (though this can vary).
Decanting 101 - Wine Spectator
WEBMar 26, 2019 · Remove the capsule and cork; wipe the bottle neck clean. Hold a light under the neck of the bottle; a candle or flashlight will work well. Pour the wine into the decanter slowly and steadily, without stopping; when you get to the bottom half of the bottle, pour even more slowly. Stop as soon as you see the sediment reach the neck of the bottle.
What does the sparkling wine term "brut" mean? - Wine Spectator
WEBJan 15, 2016 · But more specifically, brut is a type of sparkling wine, referring not to the grapes or where they were grown, but to a style, based on how sweet it is. How sweet is a brut? Not very—it refers to one of the driest, crispest styles out there. Think of a mouthwatering, refreshing glass of bubbly that pairs well with caviar or popcorn.
Our Napa Cabernet Vintage Chart Ratings - Wine Spectator
WEBWines are ripe and lush yet well-defined; a worthy follow-up to the benchmark 2018 vintage (See all ratings) Top-scoring wines (click for full tasting note): Schrader Cellars Cabernet Sauvignon Napa Valley CCS Beckstoffer To Kalon Vineyard. Abreu Cappella St. Helena. Abreu Las Posadas Howell Mountain.
Wine Spectator's Maps of Key Wine Regions
WEBMar 31, 2010 · Wine Spectator Maps of Wine Regions. Our handy visual guides to major wine-producing areas in Europe, the United States and the Southern Hemisphere. Mar 31, 2010. Look at almost any wine’s label, and you’ll find an indication of its origin, whether it’s as broad as an entire country or as specific as a particular vineyard.
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