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WEBThe Caterer is a leading multimedia brand for the UK hospitality industry since 1878, offering digital and events portfolio.
Kevin Fawkes named executive chef at the Athenaeum Hotel
WEB2 days ago · Kevin Fawkes has been appointed executive chef at the Athenaeum Hotel & Residencies in London’s Mayfair. He joins from Six Senses Zighy Bay in Oman, where he was executive chef, to replace Ian Howard, who joined the Athenaeum as executive chef of Galvin at the Athenaeum in 2019.. Fawkes started his career as a sous chef at the Savoy in 2001 before working for restaurants by Sir Terence ...
The Caterer - News - Vacherin partners with Westminster …
WEB2 days ago · PLATE, which stands for Performance, Learning And Technical Excellence, will be overseeing its first cohort of Westminster Kingsway students from next month. Vacherin has partnered with Westminster Kingsway College and chef Sabrina Gidda to launch PLATE, a programme designed to cultivate the next ...
Insight - The Caterer
WEBJacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise. The highest official awards for UK businesses since being established by royal warrant in 1965. Read more. The Caterer Insight provides deep analysis, data and expert opinion on the businesses and trends shaping the future of hospitality.
News - The Caterer
WEBGordon Ramsay Netflix documentary to follow chef’s biggest project to date. News from market-leading brand The Caterer. Find out the latest news and views on what's going on across the hospitality industry.
The Caterer - InDepth - Gary Foulkes pays tribute to Phil Howard …
WEB3 days ago · From the menu. Phil Howard’s langoustine dish, truffle purée, Parmesan gnocchi, potato and truffle emulsion £42. Hand-rolled spaghetti, Cornish lobster with N25 Oscietra caviar and Amalfi lemon £38. Roast Landes chicken (Arnaud Tauzin), Scottish langoustines, truffle sweetcorn, roast chicken sauce £50.
InDepth - Menuwatch: Lyla, Edinburgh - The Caterer
WEBMar 20, 2024 · Laganory, hibiscus and flowered lavosh. Yorkshire rhubarb, red pepper and goats’ milk. Chocolate, barley koji and salted milk. Petit fours: praline bonbon, coffee croux craquelin, pear and rum canelé, paloma patte de fruit. 10-course tasting menu, £165 per person. 3 Royal Terrace, Edinburgh EH7 5AB.
Three Michelin star restaurants in the UK & Ireland
WEBJun 15, 2024 · Address: High Street, Bray, SL6 2AQ. The Waterside Inn, Bray, Berkshire. In 2010 the Waterside Inn in Bray became the first restaurant outside of France to retain its three Michelin stars for twenty-five years. It was opened in 1972 by Michel and Albert Roux after the success of their (currently two Michellin starred-) restaurant Le Gavroche.
The Caterer - Products & equipment - Self-heating meals, auto ...
WEB4 days ago · With many businesses aiming to entice staff back into the office, a cutting-edge catering offer is a key differentiator that could up the headcount. Whether you’re a facilities manager or a foodservice provider seeking to stay ahead of the pack with your dining service, you can find the most ...
Free Spirited: inspirational mocktails for the sober curious
WEB3 days ago · Colleen Graham’s Free Spirited is a breath of fresh air for the historically under-served mocktail movement. Seizing on the past decade’s rise of the sober curious to prominence, Graham’s pocket-sized guide steers professional and amateur mixologists through 60 no- and low-alcohol cocktail recipes. Proving that it’s not only the younger ...