Easy Authentic Tahini Sauce (Better Than Store-Bought!) - Munaty …
WEBJan 20, 2024 · In a small bowl, add the tahini paste and garlic. Mix well. Add the spices, salt, and vinegar and mix until combined. Now add one tablespoon of lemon juice and mix, then keep adding water one or two tablespoon at a time and mix, this will help the tahini sauce come together better and you will get a smooth sauce.
Chicken Brine Recipe (For the Juiciest Chicken!) - Munaty Cooking
WEBJan 18, 2024 · This step is crucial to guarantee that your chicken is clean before you begin the brining process. Step 2. Prepare Brining Mixture: In a large bowl, combine your brining ingredients. Pour boiling water into the bowl and stir the mixture until the sugar and salt completely dissolve. Step 3.
Rogan Josh (Authentic Indian Lamb Curry Recipe) - Munaty Cooking
WEBDec 30, 2023 · Stir everything together for two minutes on medium heat, then cover and cook on medium-low heat. Remember to stir occasionally to prevent burning. Step 5. Cook the meat in boiling water: Pour boiling water over the meat, cover the pan, and let it cook for 45 to 50 minutes, or until the meat is tender. Step 6.
Chapati Recipe (Indian Flatbread) - Munaty Cooking
WEBJan 1, 2024 · Cover the dough and allow it to rest for about half an hour. This resting time makes the dough softer and easier to roll. Step 4. Knead the dough for a few seconds. Make seven or eight equal size balls from the dough. Dredge the ball in atta (whole wheat flour) and then roll it out to an eight inch diameter. Step 5.
Egyptian Kofta Recipe (Authentic Kofta Kebab) - Munaty Cooking
WEBJan 7, 2024 · How to Bake Kofta. Bake the Kofta: Cook the kofta in a preheated oven at 200C/392F. Place it in the middle shelf of the oven and bake for 18 to 20 minutes. Be careful not to overcook as it will dry out the koftas. Prepare the Charcoal: Place a small piece of charcoal over the flame on the stovetop for about 5 minutes.
Homemade Southern Biscuits (Perfectly Fluffy!) - Munaty Cooking
WEBJan 16, 2024 · Add Buttermilk: Pour in half of the buttermilk and stir with a wooden spoon or spatula. Add the remainder of the buttermilk, mixing just until you achieve a wet dough. Remember, don't overmix to avoid your biscuits turning out dry. Step 5. Prepare Dough: On a dusted working surface, place your wet dough.
Easiest Chicken Mandi (Arabian Baked Chicken Rice Meal)
WEBJun 6, 2023 · Once the water has come to a boil, add the rice. When it starts to boil again, cover tightly. Reduce the heat to the lowest possible. 5. After 15 minutes, uncover the rice and gently stir, just to bring the bottom rice to the …
Easy Coconut Cookies (Perfect Coconut Flavor) - Munaty Cooking
WEBJan 27, 2024 · Step 2. Add Water or Coconut Milk: Gradually add in the water or coconut milk to your mixture. Mix well for a few seconds until it forms a cohesive dough. If the dough appears crumbly, feel free to add a bit more water. Step 3. Chill the Dough: Shape your dough into a disc and cover it with plastic wrap.
Perfectly Crunchy Luqaimat (Arabic Sweet Dumplings) - Munaty …
WEBJun 9, 2022 · After 1 minute of frying, move the dumplings around using a wooden spoon or spatula, this will make them cook evenly. When the dumplings are light brown, remove them from the oil using a slotted spoon, and place them on some paper towel. Pour your favorite syrup on top. The syrup should be at room temperature.
Jamaican Beef Patties (Flaky Crust + Tasty Filling) - Munaty Cooking
WEBMay 24, 2024 · Cut the rectangle into six smaller ones. Form a seventh patty from the previously trimmed edges. Fill each pastry with beef filling and fold the crust in half. Crimp the edges with a fork to seal and bake them in the oven at 350F/180C for 25 to 30 minutes. Your delicious Jamaican Beef Patties are ready to be served!