If you’re making a dessert, a 50/50 blend of sweetened condensed milk and water is another possibility. Just keep in mind: sweetened condensed milk is 40-45% sugar, so e… See more

Use sour cream or plain yogurt as a 1:1 replacement for milk in cakes and other baked … See more

Turn half and half into a milk substitute by mixing it with an equal amount of water. This will bring the fat content in line with milk (or very close to it). If you aren’t worried ab… See more

Have a carton of heavy cream in the fridge? For every cup of milk called for, combine 1/4 cup of heavy cream and 3/4 cup water. This will thin the heavy cream to the right consistenc… See more